
wine pairing 101: Match your meal with the perfect complement, a rich red or a light white wine.
Choose

Next Recipe

recipes

The Turkey Cuban

Butterball turkey and turkey ham layered on a sub roll with Swiss cheese and pickles, make a hearty sandwich.

1
Grill/Broil
10 minutes
Less than 15 minutes

Ingredients

1 sub roll, horizontally split in half
2 tablespoons Dijon mustard
3 ounces (2 or 3 slices) Butterball® Deep Fried Honey Turkey Breast
3 ounces (2 or 3 slices) Butterball® Turkey Ham
2 slices Swiss cheese
2 slices pickles

Nutrition Info

Serving Suggestions

Preheat broiler.
Spread mustard on both cut sides of roll.
Layer turkey and turkey ham on both sides of roll. Top each side with Swiss cheese. Broil until cheese is melted.
Remove from broiler. Place pickle slices on bottom portion. Cover with top of roll. Cut diagonally in half to serve.

Calories 650

Fat 25 g

Saturated Fat 11 g

Trans Fat 0.0 g

Cholesterol 129 mg

Sodium 3324 mg

Carbohydrates 58 g

Sugar 11 g

Protein 49 g

Iron 2 mg

Fiber 7 g

Potassium 256 mg

Use long sandwich pickle slices, or 4 smaller pieces.

Refine Your Search

Featured Products

Deep Fried Honey Turkey Breast

You might also like...

: Turkey Melts with Cheddar and Chutney

: Teriyaki Turkey Kabobs

Add a Review

User Reviews

There are no reviews for this recipe.