recipes
Three Cheese Baked Pasta with Turkey
Cheesy layered pasta dish made with penne pasta, leftover cooked turkey and spaghetti sauce.
- Servings
- cook method
- prep
- cook
- ready
- 6
- Bake/Roast
- 30 minutes
- 30 minutes - 1 hour
- Less than 1 1/2 hours
Ingredients
- No-stick cooking spray
- 2 cups uncooked dry penne pasta
- 6 ounces shredded mozzarella cheese, divided
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 can (26.5-ounces) spaghetti sauce
- 2 cups chopped leftover cooked Butterball® Turkey
- Directions
- Serving Suggestions
-
Preheat oven to 350°F. Spray 13×9-inch baking dish with cooking spray.
Cook pasta according to package directions; rinse and drain. Meanwhile, mix 1 cup of the mozzarella cheese, the ricotta cheese and 1/4 cup of the Parmesan cheese in medium bowl; set aside.
Spread 1/2 cup of the spaghetti sauce on bottom of prepared dish. Top with half each of the pasta, cheese mixture, turkey and remaining spaghetti sauce. Repeat layers. Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.
Bake 30 minutes, or until hot and bubbly. Let stand 10 minutes before serving.
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