recipes
Turkey and Roasted Pepper Quesadillas
These are also great when cooked on the grill, about 2 minutes per side.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Saute
- 10 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- 1 package (5 ounces) Butterball® Thin Sliced Honey Roasted Turkey Breast
- 8 slices Swiss cheese
- 1/4 cup chopped roasted red peppers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 4 (10 inch) flour tortillas
- Directions
- Serving Suggestions
-
Place equal amounts of turkey, cheese, roasted peppers, and parsley on each of 2 tortillas. Top each with another tortilla.
Place a 12-inch nonstick skillet over medium heat until hot. Add olive oil. Tilt skillet to coat bottom. Carefully add the tortillas. Cook 3 minutes on each side, pressing down on top with a spatula, or until the cheese is melted and the tortillas are golden.
Remove from pan and cut into wedges.
