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Turkey Gravy without Pan Drippings

Butterball

Turkey Gravy without Pan Drippings

  • Servings
  • cook method
  • prep
  • cook
  • ready
  • 6
  • Boil/Simmer
  • 10 minutes
  • 10 minutes or less
  • Less than 15 minutes

Ingredients

  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups chicken broth
Directions
Nutrition Info
Serving Suggestions
  1. Melt butter in medium saucepan on medium heat. Stir in flour. Heat and stir until light brown.

  2. Remove from heat. Gradually blend in chicken broth until smooth.

  3. Return saucepan to heat. Increase heat to medium-high. Bring to a boil, stirring frequently.

  4. Reduce heat to low. Simmer 5 minutes or until thickened slightly.

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