recipes
Turkey Meatball Cacciatore
A classic Italian recipe made easy with prepared marinara sauce and frozen Butterball Italian Style Meatballs.
- Servings
- cook method
- prep
- cook
- ready
- 1
- Boil/Simmer
- 10 minutes
- 20 - 30 minutes
- Less than 45 minutes
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 cups sliced yellow onions
- 2 cups green pepper strips
- 2 cups sliced mushrooms
- 6 cloves garlic, minced
- 1 jar (24 ounces) prepared marinara sauce
- 2 teaspoons dried oregano leaves
- 32 Butterball® Frozen Seasoned Italian Style Meatballs , 1/2 package
- 8 ounces uncooked linguine
- 1/4 cup grated Parmesan cheese
- Directions
- Nutrition Info
- Serving Suggestions
-
Heat oil in large saucepan on medium heat. Cook and stir onions, green pepper, mushrooms and garlic about 5 minutes or until vegetables are tender.
Stir in marinara sauce and oregano. Bring to boil on medium heat. Stir in meatballs. Return to boil. Reduce heat to simmer; continue cooking 20 minutes or until meatballs are fully cooked (160°).
Meanwhile, cook linguine according to package directions. Place in large serving bowl. Pour marinara with meatballs over pasta. Sprinkle with cheese.
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