recipes
Turkey Meatloaf
Comfort food using ground turkey – sure to be a family favorite.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Bake/Roast
- 10 minutes
- 1 - 2 hours
- Less than 2 hours
Ingredients
- 2 pounds Butterball® Fresh All Natural Ground Turkey (85/15)
- 1 cup quick-cooking oats, uncooked
- 2 eggs, lightly beaten
- 1/2 cup minced onions
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced fresh garlic
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup Heinz® Ketchup
- 1 jar (12 ounces) Heinz® HomeStyle Turkey Gravy
- Directions
- Nutrition Info
-
Preheat oven to 350°F.
Lightly combine all ingredients except ketchup and gravy. Do not over mix.
Place mixture in lightly oiled 9×5-inch loaf pan. Spread ketchup over top of turkey mixture. Bake in preheated oven 60 to 70 minutes, or until internal temperature reaches 165°F.
Let meatloaf rest 5 minutes. Remove from pan. Serve with heated turkey gravy.
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