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Turkey Mignons with Blue Cheese and Balsamic Glaze

For balsamic glaze, heat balsamic vinegar in small saucepan on medium heat, stirring frequently, until it is reduced to 1/4 cup, about 12 minutes. Set aside.
Prepare mignons according to package directions for grilling.
Top each with 1-1/2 tablespoons blue cheese. Return to grill 1 to 2 minutes or until cheese is melted. Top each with 1 teaspoon of balsamic glaze.

Calories 258

Fat 11 g

Saturated Fat 5 g

Trans Fat 0.0 g

Cholesterol 94 mg

Sodium 832 mg

Carbohydrates 3 g

Sugar 0 g

Protein 37 g

Iron 0 mg

Fiber 0 g

Potassium 0 mg