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Turkey Pastrami & Swiss on Rye

A traditional favorite made even better with Butterball Turkey Pastrami. Crisp strips of Turkey Bacon add a nice textural accent.

1
Grill/Broil
10 minutes
Less than 15 minutes

Ingredients

2 slices rye bread
1 1/2 tablespoons mayonnaise
4 package Butterball® Turkey Pastrami
4 slices red onion
2 slices Swiss cheese
1/4 cup shredded lettuce
2 slices tomato
2 slices cooked Butterball® Turkey Bacon
1 1/2 tablespoons honey Dijon-style mustard

Nutrition Info

Serving Suggestions

Preheat broiler.
Spread mayonnaise over one side of one slice of bread. Top with turkey, red onions and Swiss cheese. Place on baking sheet.
Place under broiler just until cheese is melted. Remove from broiler. Top with lettuce, tomatoes and bacon.
Spread one side of second slice of bread with honey dijon mustard. Place over bacon. Cut in half to serve.

Calories 708

Fat 36 g

Saturated Fat 13 g

Trans Fat 0.0 g

Cholesterol 141 mg

Sodium 1926 mg

Carbohydrates 56 g

Sugar 12 g

Protein 46 g

Iron 3 mg

Fiber 6 g

Potassium 214 mg

Serve with your favorite coleslaw and a dill pickle spear.

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Turkey Pastrami

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