recipes
Turkey Philly Panini
Your family will love this grilled sandwich with turkey, sauteed veggies and provolone cheese.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Grill/Broil
- 15 minutes
- 10 minutes or less
- Less than 30 minutes
Ingredients
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms
- 1/2 bell pepper, cut into strips
- 8 slices crusty Italian bread
- 4 ounces thinly sliced provolone cheese
- 8 slices Butterball® Thin Sliced Oven Roasted Turkey Breast
- No-stick cooking spray
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat panini grill.
Melt butter in medium skillet on medium heat. Add onions, mushrooms and peppers. Cook and stir 5 minutes or until vegetables are tender.
Cover 4 of the bread slices with cheese, turkey and vegetable mixture. Top with remaining bread slices. Spray outsides of sandwiches evenly with cooking spray.
Grill 3 to 4 minutes or until golden brown on both sides and cheese is melted.
