recipes
Turkey Pita Pockets
Pita bread filled with lettuce tomatoes, avocado slices and turkey.
- Servings
- cook method
- prep
- cook
- ready
- 4
- No Cooking
- 10 minutes
- 10 minutes or less
- Less than 15 minutes
Ingredients
- 4 (6-inch) pita bread, cut in half
- 8 pieces curly leaf lettuce
- 16 slices tomato
- 1 large Hass Avocado, peeled, cut into 16 slices
- 2 packages (6 ounces each) Butterball® Oven Roasted Turkey Breast Strips
- 1/2 cup ranch dressing
- Directions
- Serving Suggestions
-
Line each pita pocket with lettuce leaf. Add 2 slices tomato. Add 4 pieces avocado to each pita half.
Divide turkey strips evenly between pita pockets.
Drizzle each with dressing.
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