recipes
Turkey Pizzadillas
Turkey, pepperoni, pizza sauce and mozzarella cheese fill flour tortillas that are then grilled.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Grill/Broil
- 20 minutes
- 10 minutes or less
- Less than 30 minutes
Ingredients
- 1 can (15 ounce) pizza sauce, divided
- 4 (6-inch) flour tortillas
- 1 package (5 ounce) Butterball® Thin Sliced Oven Roasted Turkey Breast
- 1 ounce sliced pepperoni
- 1 cup (4 ounces) shredded mozzarella cheese
- No-stick cooking spray
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat grill on medium direct heat.
Spread 2 tablespoons of the pizza sauce on each tortilla.
Top each tortilla with 1/4 of the turkey breast slices, pepperoni and cheese. Fold tortilla in half. Coat both sides of tortilla with grilling spray.
Grill 1 to 2 minutes per side, or until cheese is melted and tortillas are golden brown.
Heat remaining pizza sauce. Cut each pizzadilla into 4 wedges. Serve with pizza sauce.
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