recipes
Turkey Pretzel Roll-up
Put flavor on a roll with peanut butter, sunflower seeds, celery and turkey for a sandwich that’s anything but ordinary.
- Servings
- cook method
- prep
- cook
- ready
- 4
- No Cooking
- 10 minutes
- no cook
- Less than 15 minutes
Ingredients
- 4 tablespoons creamy peanut butter
- 4 slices Butterball® Oven Roasted Turkey Breast
- 4 teaspoons sunflower kernels
- 4 teaspoons finely chopped celery
- 4 large pretzel rods
- Directions
- Serving Suggestions
-
Spread 1 tablespoon peanut butter on each turkey slice. Sprinkle each turkey slice with 1 teaspoon each sunflower kernels and celery.
Place 1 pretzel rod at bottom edge of each turkey slice; roll up around pretzel.
Serve immediately, or wrap in plastic wrap and refrigerate until ready to serve.
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