recipes
Turkey Salsa Soup
An easy to make turkey soup with all your favorite Mexican ingredients.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Boil/Simmer
- 10 minutes
- 20 - 30 minutes
- Less than 45 minutes
Ingredients
- 1 cup chunky salsa with chipotle
- 1 can (15 ounces) black beans, rinsed, drained
- 1 cup frozen whole kernel corn
- 1 cup chopped cooked Butterball® Turkey
- 1 can (14.5 ounces) chicken broth
- Directions
- Nutrition Info
- Serving Suggestions
-
Combine salsa, black beans, corn, turkey and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer, uncovered, 5 minutes.
