recipes
Turkey Sausage with Apple-Sauerkraut
This easy-to-prepare skillet dish features sauerkraut, apple and onion topped with smoked sausage.
- Servings
- cook method
- prep
- cook
- ready
- 6
- Boil/Simmer
- 20 minutes
- 10 - 20 minutes
- Less than 45 minutes
Ingredients
- 1 tablespoon pure vegetable oil
- 1 cup chopped onions
- 2 cups chopped cooking apples
- 1 can (14 ounces) sauerkraut, drained
- 1 tablespoon firmly packed brown sugar
- 1/2 teaspoon caraway seeds
- 1 package (14 ounces) Butterball® Smoked Turkey Dinner Sausage
- Directions
- Serving Suggestions
-
Heat oil in large skillet on medium heat. Add onions and apples; cook 5 minutes, or until tender, stirring frequently.
Stir in sauerkraut, sugar and caraway seeds.
Cut sausage crosswise into 6 pieces each. Place on top of sauerkraut mixture. Cover skillet with lid. Cook 10 minutes, or until sausage is hot.
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