recipes
Turkey Smoked Sausage and Vegetable Kabobs
Turkey smoked sausage skewered with bell peppers, sweet potatoes and onions
- Servings
- cook method
- prep
- cook
- ready
- 8
- Grill/Broil
- 30 minutes
- 10 - 20 minutes
- Less than 1 hour
Ingredients
- No-stick cooking spray
- 2 medium sweet potatoes, cubed
- 1/2 cup apricot preserves
- 2 tablespoons spicy brown mustard
- 1 package Butterball® Smoked Turkey Dinner Sausage , cut into 1/2-inch slices
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium yellow bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into 8 wedges
- Directions
- Serving Suggestions
-
Spray cold grate of outdoor grill with cooking spray. Preheat grill for medium direct heat.
Place sweet potatoes in medium saucepan. Add enough water to cover. Bring to a boil on high heat. Cook 5 to 7 minutes, or until almost tender.
Meanwhile, combine preserves and mustard. Set aside.
Drain potatoes. Thread evenly onto 8 skewers alternately with the sausage, bell peppers and onion.
Grill 8 to 10 minutes, or until sausage is hot and vegetables are crisp-tender, turning and brushing several times with the preserves mixture.
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