recipes
Turkey Teriyaki Stir-fry
Quick stir-fry featuring fully cooked turkey strips and frozen vegetables in a teriyaki sauce
- Servings
- cook method
- prep
- cook
- ready
- 4
- Stir Fry
- 20 minutes
- 10 minutes or less
- Less than 15 minutes
Ingredients
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds, toasted
- No-stick cooking spray
- 2 packages (6 ounces each) Butterball® Oven Roasted Turkey Breast Strips
- 1 package (16 ounces) frozen stir-fry vegetables
- 2 cups hot cooked rice
- Directions
- Serving Suggestions
-
Combine broth and cornstarch until blended. Stir in teriyaki sauce and sesame seeds. Set aside.
Spray large skillet with cooking spray. Heat on medium-high heat 1 minute or until hot. Add turkey strips and frozen vegetables. Cook and stir 6 minutes, or until vegetables are hot and crisp-tender.
Stir in teriyaki sauce mixture. Cook and stir until sauce is thickened and bubbly.
Serve over hot cooked rice.
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