recipes
Turkey Tortilla Pizzas
Tortillas topped with seasoned turkey. peppers, onions tomatoes and cheddar cheese.
- Servings
- cook method
- prep
- cook
- ready
- 18
- Bake/Roast
- 20 minutes
- 10 - 20 minutes
- Less than 45 minutes
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon ground red pepper
- 2 cups cooked Butterball® Turkey, cut into julienne strips
- 5 tablespoons olive oil, divided
- 1 medium red bell pepper, cut into julienne strips
- 1 medium yellow bell pepper, cut into julienne strips
- 1 medium onion, cut into 1/4-inch wedges
- 6 (8-inch) flour tortillas
- 2 cups shredded Cheddar cheese
- 4 large plum tomatoes, seeded and chopped
- 1/4 cup chopped fresh cilantro
- Directions
- Serving Suggestions
-
Preheat oven 375°F.
Combine the chili powder, cumin, garlic powder, oregano, and cayenne in a medium bowl; mix well. Add the turkey strips; toss to coat. Drizzle 1 tablespoon of the olive oil evenly over all; set aside.
Heat 2 tablespoons of the olive oil in a large skillet on medium-high heat. Add the pepper strips and onion and cook 5 to 7 minutes or until tender, stirring frequently. Add the turkey mixture; cook 2 minutes. Remove from heat; set aside.
Brush the tortillas lightly on one side with the remaining 2 tablespoons olive oil. Place the tortillas, oil-side up, on baking sheets. Bake until just beginning to crisp, about 5 minutes.
Remove the tortillas from the oven and sprinkle evenly with the cheese. Arrange equal amounts of the turkey mixture over each tortilla. Top with equal amounts of the tomatoes and cilantro.
Bake 10 minutes or until the cheese has melted and the tops are beginning to brown lightly. Cut each tortilla into 6 wedges.
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