recipes
Turkey Veracruz
Submitted by Goya®
- Servings
- cook method
- prep
- cook
- ready
- 4
- Boil/Simmer
- 10 minutes
- 20 - 30 minutes
- Less than 45 minutes
Ingredients
- 4 tablespoons Goya® extra virgin olive oil
- 2 cups onions, chopped
- 1 1/2 teaspoons Goya® minced garlic
- 1 tablespoon Goya® jalapeños, finely chopped
- 3 cups tomatoes, chopped
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 2 teaspoons Goya® capers
- 12 Goya® Spanish stuffed olives, sliced
- 2 bay leaves
- 2 pounds Butterball® Fresh Turkey Breast Filets
- Directions
- Serving Suggestions
-
Heat olive oil in a skillet on medium, Stir in onion and garlic and cook until onion is translucent. Stir in jalapeños, tomatoes, dried oregano, salt, capers, olives, and bay leaves. Simmer for 15 minutes stirring often.
Add turkey breasts and cover with sauce. Cook for 7 minutes on each side or until cooked throughout.
