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Turkey with Apricot-Chestnut Stuffing

Butterball Turkey with a stuffing made from apricots, chestnuts, currants and sour dough bread

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Apple-Cranberry Spinach Salad with Spiced Pecans

Baby spinach topped with marinated apples, dried cranberries and spiced pecans make a great holiday salad.

Ready In3+ hours
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Cranberry Pumpkin Crumble Cheesecake Squares

A twist on traditional cheesecake with the addition of canned pumpkin, dried cranberries and spices on a crunchy graham cracker nut crust.

Ready In3+ hours
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Honey Balsamic Rosemary Grilled Turkey

A cooked glaze combining honey, balsamic vinegar, ketchup and rosemary gives turkey a rich brown color and unique flavor.

Ready In3+ hours
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Apple Pie, Quick Coconut Ice Cream with Butterscotch

The tropical crunch of toasted coconut and an indulgent drizzle of intensely flavored Butterscotch sauce gives a new twist to an old favorite.

Ready InLess than 3 hours
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Oven-Roasted Turkey with Gravy

The winning Top Chef’ recipe by contestant Chef Stefan Richter.

Ready In3+ hours
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Maple Mustard Glazed Turkey Breast

An easy way to make glaze that adds a slightly sweet zesty flavor to your baked turkey.

Ready InLess than 3 hours
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Nutted Harvest Tart

The tart may be made up to two days in advance and stored in a dry place.

Ready In3+ hours
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Mom's Thanksgiving Dressing

Submitted By: Jeri Anderson

Ready In3+ hours
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Turkey with Wine-Simmered Fruit Stuffing

Dried apricots, cherries and raisins are simmered in wine and combined with oatmeal bread and pecans for a unique stuffing.

Ready In3+ hours
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Orange Braised Turkey Breast with Mushroom and Carmelized Shallot

Boneless turkey breast marinated in a tangy orange juice mixture, and served with a shallot and mushroom gravy.

Ready In3+ hours
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