recipes
Turkey Bacon and Hash Brown Bake
Eggs, bacon, Ore-Ida® Country Style Hash Browns and cheese make a simple but impressive dish for a weekend family brunch.
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- Citrus-Glazed Turkey Breast
Turkey breast roasted with an orange-honey-lime glaze.
- Less than 2 1/2 hours
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- New England Cranberry-Maple Chutney
Cranberries, maple syrup and ginger add tangy sweetness to carved turkey
- Less than 2 1/2 hours
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- White Chili
Turkey, white beans, onions and green chilies spiced with Mexican seasonings creates a tasty variation on regular chili.
- Less than 2 1/2 hours
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- Rita's Famous Roasty-Toasty Potatoes
Rita’s Famous Roasty-Toasty Potatoes
- Less than 2 1/2 hours
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- Turkey Cobb Salad with Blue Cheese Buttermilk Dressing
Turkey, bacon, avocado, tomato and eggs arranged on greens and served with blue cheese dressing.
- Less than 1 1/2 hours
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- Buffalo Deep Fried Turkey
- Less than 1 1/2 hours
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- Cajun Fried Turkey
- Less than 1 1/2 hours
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- Tex-Mex Turkey Rice Skillet
Rice, turkey, vegetables and cheese in an easy to prepare skillet meal.
- Less than 1 1/2 hours
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- Artichoke Turkey Noodle Bake
Turkey and egg noodles baked in a cream sauce with artichokes, tomatoes and Cheddar cheese.
- Less than 1 1/2 hours
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- Fresh Pear Delight
Fresh pears topped with a rich-and-creamy topping, reminiscent of creme brulee. Originally a French-country dish, this delicious fruit dessert was called a “clafouti.”
- Less than 2 1/2 hours
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