recipes
Turkey Burgers with Creole Gravy
Butterball Turkey Burgers served on slices of French bread with a spicy vegetable gravy.
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Assorted vegetables topped with Muenster cheese and crushed crackers make a hearty Midwest side dish
- Less than 45 minutes
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- Vegetable Medley with Honey Mustard Sauce
A medley of bell pepper, onion, carrots, broccoli and corn in a zesty honey mustard sauce
- Less than 45 minutes
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- English Cheddar Turkey Burger
A Cheddar cheese burger with distinction – caramelized red onions and a mustard/mayo spread for the English muffin on which it is served.
- Less than 45 minutes
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- Bacon Cheddar Franks
Butterball Turkey Franks grilled and served on buns, topped with sweet sauteed onions, cheddar cheese and Butterball Turkey Bacon.
- Less than 45 minutes
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- Creole Rice
Cooked rice flavored with celery, onions and peppers pairs well with Butterball Smoked Sausage.
- Less than 45 minutes
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- Louisiana Rice with Red Grapes and Smoked Almonds
Louisiana Rice with Red Grapes and Smoked Almonds
- Less than 45 minutes
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- Barley-Turkey-Vegetable Salad
A colorful barley salad with turkey, asparagus, red cabbage and carrot tossed with and a lemon-Dijon dressing.
- Less than 45 minutes
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- Roman Turkey Burgers
Butterball Frozen All Natural Turkey Burgers topped with arugula, portobello mushrooms and goat cheese. Served on foccacia rolls
- Less than 45 minutes
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- Turkey Mignons with Blue Cheese and Balsamic Glaze
An easy to fix entree that will impress your guests. It’s also easy enough for a weeknight treat!
- Less than 45 minutes
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- BLT Turkey Burger
Spicy chipotle mayonnaise and avocado give this old favorite a new trendy flavor.
- Less than 45 minutes
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