recipes
Turkey Burgers with Creole Gravy
Butterball Turkey Burgers served on slices of French bread with a spicy vegetable gravy.
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Order by- Pine Nut Rice Stuffing
Rice flavored with onion, mushrooms, celery, pine nuts and seasonings provides a flavorful alternative to traditional bread stuffing. Microwave preparation makes it quick and easy.
- Less than 45 minutes
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- Vegetable Medley with Honey Mustard Sauce
A medley of bell pepper, onion, carrots, broccoli and corn in a zesty honey mustard sauce
- Less than 45 minutes
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- Bacon Cheddar Franks
Butterball Turkey Franks grilled and served on buns, topped with sweet sauteed onions, cheddar cheese and Butterball Turkey Bacon.
- Less than 45 minutes
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- Louisiana Rice with Red Grapes and Smoked Almonds
Louisiana Rice with Red Grapes and Smoked Almonds
- Less than 45 minutes
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- Broccoli with Onion-Jack Sauce
Easy to prepare broccoli in cheese sauce side dish.
- Less than 45 minutes
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- Turkey Mignons with Blue Cheese and Balsamic Glaze
An easy to fix entree that will impress your guests. It’s also easy enough for a weeknight treat!
- Less than 45 minutes
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- Sliced Turkey with Ivory Mushroom Sauce
Evaporated milk provides the base for a rich mushroom-herb sauce that tops sliced Butterball turkey on toasted French bread.
- Less than 45 minutes
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