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- Curried Turkey Couscous Salad
Salad of leftover turkey, couscous, oranges, celery, grapes and almonds with a hint of curry.
3+ hours- Rate this Recipe
- Braised Shallots with Balsamic Vinegar
Serve with turkey and wild rice tossed with fresh basil or parsley.
- Less than 1 1/2 hours
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- Boursin Mashed Potatoes
Mashed potatoes combined with Boursin, a rich and creamy French cheese laced with garlic and herbs
- Less than 1 1/2 hours
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- Pearl Onions Glazed with Mustard and Brown Sugar
Pearl Onions Glazed with Mustard and Brown Sugar
- Less than 45 minutes
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- Couscous with Turkey, Apricots and Almonds
Leftover turkey, apricots and crunchy almonds compliment the couscous in this easy to prepare recipe
- Less than 1 hour
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- Turkey Turnovers
Refrigerated crescent dough filled with turkey and vegetables, then baked.
- Less than 1 hour
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- Curried Turkey with Jasmine Rice
Turkey with apples, raisins and vegetables in a fragrant curry sauce, served over jasmine rice
- Less than 1 hour
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- Cranberry, Orange and Apricot Salsa
Zesty salsa made with fresh cranberries, oranges, dried apricots, onion, honey, lime and cilantro
- Less than 30 minutes
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- Toasted Pecan, Cider and Cornbread Dressing
Cornbread dressing with crunchy toasted pecans, celery and sweet apple cider, add a different twist to a classic dressing.
- Less than 1 1/2 hours
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- Spicy Sausage Tortilla Soup
Easy to prepare soup combining zucchini, carrots and onion with smoked turkey sausage.
- Less than 45 minutes
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