recipes
Golden Mashed Potatoes with Chives
Russet potatoes mashed with a Midwest favorite, sharp Cheddar cheese, and fresh chives
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Holiday Cauliflower and Linguine
- Less than 1 1/2 hours
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- Citrus-Glazed Turkey Breast
Turkey breast roasted with an orange-honey-lime glaze.
- Less than 2 1/2 hours
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- Sweet Potato, Cheddar and Cider Gratin
Smoked Cheddar cheese adds a new flavor note to sweet potatoes in this baked side dish that will enhance any meal.
- Less than 2 hours
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- Baked Cranberry Conserve
Baked mixture of cranberries, walnuts, brown sugar, lemon juice and marmalade
- Less than 2 1/2 hours
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- Corn and Sweet Potato Pudding
Flavorful vegetable side dish combining two vegetable favorites – corn and sweet potatoes.
- Less than 1 1/2 hours
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- Maple Mustard Glazed Turkey Breast
An easy way to make glaze that adds a slightly sweet zesty flavor to your baked turkey.
- Less than 3 hours
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- Honey Balsamic Rosemary Grilled Turkey
A cooked glaze combining honey, balsamic vinegar, ketchup and rosemary gives turkey a rich brown color and unique flavor.
- 3+ hours
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- Classic Green Bean Bake
Flavorful twist to the classic green bean casserole.
- Less than 1 1/2 hours
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- All-American Corn Bread, Apple and Sausage Stuffing
Sausage, apples, celery and onions team up with corn bread for a true all-American stuffing tradition.
- Less than 2 1/2 hours
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- Fresh Pear Delight
Fresh pears topped with a rich-and-creamy topping, reminiscent of creme brulee. Originally a French-country dish, this delicious fruit dessert was called a “clafouti.”
- Less than 2 1/2 hours
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