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Turkey Cutlets with Creole Gravy

Sauteed breaded Butterball Turkey Cutlets served with a spicy Creole Gravy over cooked brown rice makes a hearty entree great for entertaining.

Less than 1 hour

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Turkey Cutlets Francaise

An elegant, but easy to prepare dish, that’s sure to please your guests or family. It combines seasoned Butterball Turkey Cutlets with a rich rosemary flavored gravy. Served over rice.

Less than 1 hour

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