Breakfast, lunch and dinner just got a whole lot tastier! And a whole lot lighter. With winning combinations of turkey, avocado and flatbread the possibilities are endless. Or, win a trip to Mexico!
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Available online only. Quantities are limited.
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Fry up some savings when you purchase a Butterball® Turkey Fryer by Masterbuilt®.
Mail in rebate offer valid until March 31, 2013.
Butterball Turkey with a stuffing made from apricots, chestnuts, currants and sour dough bread
Make this creamy no-bake pumpkin pie a new tradition in your house this holiday season
Succulent turkey breast marinated with orange juice, garlic and thyme, then grilled.
A whole roast turkey brushed with a sweet and spicy glaze
Classic roast turkey served with giblet gravy.
Squash, kale and smoke-flavored almonds are combined with 7-grain bread cubes for the stuffing.
A sweet-and-spicy seasoning blend is sprinkled on the turkey before baking. Served with a spicy mango salsa.
This Hispanic inspired turkey features a spicy cornbread stuffing with chorizo.
Succulent turkey breast stuffed with rich mascarpone cheese, prosciutto and Italian herbs
Turkey is cooked in an oven-cooking bag and served with a lemon-flavored gravy made from the drippings.
Less than 3 hours
Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper
Apples flavor this turkey from the chopped apple stuffing to the apple juice and jelly glaze.
Maple syrup, cranberry juice and orange marmalade combine for a glaze with traditional New England ingredients.
Pumpkin pie goes tropical with the addition of coconut and a pineapple topping
Convenient make-ahead mashed potatoes flavored with cream cheese and re-heated in a slow cooker.
Salad of leftover turkey, couscous, oranges, celery, grapes and almonds with a hint of curry.
Baby spinach topped with marinated apples, dried cranberries and spiced pecans make a great holiday salad.
Turkey sprinkled with traditional seasonings and served with an herbed flavored mushroom sauce.
A twist on traditional cheesecake with the addition of canned pumpkin, dried cranberries and spices on a crunchy graham cracker nut crust.
A gingersnap crust topped with a rich apricot-cream cheese filling. Baked and served with whole berry cranberry sauce.
Turkey Breast Roast prepared in a slow cooker with barbecue sauce and used as a filling for sandwiches.
A sweet and savory seasoning is rubbed on the turkey before roasting. Turkey is served with a garlic-pear puree.
Turkey breast prepared in a slow cooker with barbecue sauce and used as a filling for sandwiches.
Fresh lemons, oregano and garlic lend a Greek note to this flavorful grilled turkey.