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Golden Mashed Potatoes with Chives

Russet potatoes mashed with a Midwest favorite, sharp Cheddar cheese, and fresh chives

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Turkey Enchiladas with Green Chili Salsa

Flour tortillas filled with turkey, refried beans, enchilada sauce and cheese, rolled, and topped with additional sauce and cheese, then heated.

Ready InLess than 1 hour
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Grilled Turkey Filets with Mixed Mushroom Sauce

Grilled turkey breast filets served in a rich seasoned mushroom sauce.

Ready InLess than 1 hour
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Artichoke Turkey Noodle Bake

Turkey and egg noodles baked in a cream sauce with artichokes, tomatoes and Cheddar cheese.

Ready InLess than 1 1/2 hours
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Fresh Pear Delight

Fresh pears topped with a rich-and-creamy topping, reminiscent of creme brulee. Originally a French-country dish, this delicious fruit dessert was called a “clafouti.”

Ready InLess than 2 1/2 hours
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Orange-Glazed Turkey Breast

Orange marmalade and Dijon mustard combine to give a grilled Butterball Boneless Turkey Breast a unique flavor.

Ready InLess than 1 1/2 hours
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Toasted Pecan, Cider and Cornbread Dressing

Cornbread dressing with crunchy toasted pecans, celery and sweet apple cider, add a different twist to a classic dressing.

Ready InLess than 1 1/2 hours
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Poblano Chile and Two Corn Pudding

Poblanos combined with whole kernel and creamed corn, tortilla chips and cheese in this baked dish

Ready InLess than 1 1/2 hours
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Grilled Summer Squash Kabobs

Grilled zucchini, yellow squash and red bell pepper kabobs are brushed with a balsamic dressing are a tasty side dish.

Ready InLess than 1 1/2 hours
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All-American Corn Bread, Apple and Sausage Stuffing

Sausage, apples, celery and onions team up with corn bread for a true all-American stuffing tradition.

Ready InLess than 2 1/2 hours
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Cornbread, Sausage and Mango Dressing

Cornbread dressing with a tropical twist – mango, cashews and a hint of chipotle seasoning – provide a unique flavor.

Ready InLess than 2 1/2 hours
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