recipes
Southwest Turkey Tacos with Spicy Corn Salsa
Chipotle seasoned leftover turkey with roasted corn, onion and peppers, wrapped in a corn tortilla
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- Turkey Pinwheels
Flour tortillas spread with cream cheese and horseradish, then layered with turkey and cranberry sauce. Rolled up to serve.
- Less than 2 1/2 hours
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- Citrus-Glazed Turkey Breast
Turkey breast roasted with an orange-honey-lime glaze.
- Less than 2 1/2 hours
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- White Chili
Turkey, white beans, onions and green chilies spiced with Mexican seasonings creates a tasty variation on regular chili.
- Less than 2 1/2 hours
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- Rita's Famous Roasty-Toasty Potatoes
Rita’s Famous Roasty-Toasty Potatoes
- Less than 2 1/2 hours
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- New England Cranberry-Maple Chutney
Cranberries, maple syrup and ginger add tangy sweetness to carved turkey.
- Less than 2 1/2 hours
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- Butternut Squash Risotto
Traditional risotto with added butternut squash and sage.
- Less than 1 1/2 hours
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- Fresh Pear Delight
Fresh pears topped with a rich-and-creamy topping, reminiscent of creme brulee. Originally a French-country dish, this delicious fruit dessert was called a “clafouti.”
- Less than 2 1/2 hours
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- Baked Cranberry Conserve
Baked mixture of cranberries, walnuts, brown sugar, lemon juice and marmalade
- Less than 2 1/2 hours
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- Turkey Cobb Salad with Blue Cheese Buttermilk Dressing
Turkey, bacon, avocado, tomato and eggs arranged on greens and served with blue cheese dressing.
- Less than 1 1/2 hours
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- Holiday Cauliflower and Linguine
Holiday Cauliflower and Linguine
- Less than 1 1/2 hours
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