recipes
Teriyaki Turkey Kabobs
Turkey, bell peppers and pineapple are marinated in a teriyaki sauce and skewered for a hot-off-the-grill favorite.
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Order by- Fresh Pear Delight
Fresh pears topped with a rich-and-creamy topping, reminiscent of creme brulee. Originally a French-country dish, this delicious fruit dessert was called a “clafouti.”
- Less than 2 1/2 hours
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- Artichoke Turkey Noodle Bake
Turkey and egg noodles baked in a cream sauce with artichokes, tomatoes and Cheddar cheese.
- Less than 1 1/2 hours
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- All-American Corn Bread, Apple and Sausage Stuffing
Sausage, apples, celery and onions team up with corn bread for a true all-American stuffing tradition.
- Less than 2 1/2 hours
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- Cornbread, Sausage and Mango Dressing
Cornbread dressing with a tropical twist – mango, cashews and a hint of chipotle seasoning – provide a unique flavor.
- Less than 2 1/2 hours
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- Orange-Glazed Turkey Breast
Orange marmalade and Dijon mustard combine to give a grilled Butterball Boneless Turkey Breast a unique flavor.
- Less than 1 1/2 hours
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- Poblano Chile and Two Corn Pudding
Poblanos combined with whole kernel and creamed corn, tortilla chips and cheese in this baked dish
- Less than 1 1/2 hours
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- Toasted Pecan, Cider and Cornbread Dressing
Cornbread dressing with crunchy toasted pecans, celery and sweet apple cider, add a different twist to a classic dressing.
- Less than 1 1/2 hours
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- Grilled Summer Squash Kabobs
Grilled zucchini, yellow squash and red bell pepper kabobs are brushed with a balsamic dressing are a tasty side dish.
- Less than 1 1/2 hours
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- Three Cheese Baked Pasta with Turkey
Cheesy layered pasta dish made with penne pasta, leftover cooked turkey and spaghetti sauce.
- Less than 1 1/2 hours
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