recipes
Apple Cranberry Streusel Pie
An easy to make Holiday dessert using prepared pie crust, fresh apples and canned cranberry sauce. It’s covered with a crunchy streusel topping.
Results
Order by- Fresh Pear Delight
Fresh pears topped with a rich-and-creamy topping, reminiscent of creme brulee. Originally a French-country dish, this delicious fruit dessert was called a “clafouti.”
- Less than 2 1/2 hours
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- Praline Topped Apple Cranberry Bread Pudding
A traditional favorite with some new twists. Prepare this delicious dessert the night before and bake just before serving.
- Less than 2 hours
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- Apricot Cheesecake with Whole Cranberry Sauce
A gingersnap crust topped with a rich apricot-cream cheese filling and whole berry cranberry sauce
- 3+ hours
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- Nutted Harvest Tart
The tart may be made up to two days in advance and stored in a dry place.
- 3+ hours
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- Adirondack Applesauce and Date Bars
Bar cookie with a spiced buttery base topped with an applesauce, date and pecan filling.
- Less than 1 1/2 hours
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- Cranberry-Blueberry Pie
Cranberries and blueberries sweetened with sugar, cinnamon and spices baked in a pastry crust
- Less than 1 1/2 hours
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- Easy Cranberry Cake Rolls
Easy Cranberry Cake Rolls
- Less than 2 hours
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- Apple Pie, Quick Coconut Ice Cream with Butterscotch
The tropical crunch of toasted coconut and an indulgent drizzle of intensely flavored Butterscotch sauce gives a new twist to an old favorite.
- Less than 3 hours
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- Cranberry Pumpkin Crumble Cheesecake Squares
A twist on traditional cheesecake with the addition of canned pumpkin, dried cranberries and spices on a crunchy graham cracker nut crust.
- 3+ hours
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- Butter Rum Sauce
Serve this sauce over warm Praline Topped Apple Cranberry Bread Pudding.
- Less than 1 hour
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