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Cake and Ice Cream "Pops"
Prepared pound cake paired with ice cream frozen then dipped in chocolate, then “sprinkles” and frozen again before serving. Decorate with red & white for your Valentine!
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Order by- Apricot Cheesecake with Whole Cranberry Sauce
A gingersnap crust topped with a rich apricot-cream cheese filling and whole berry cranberry sauce
- 3+ hours
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- Nutted Harvest Tart
The tart may be made up to two days in advance and stored in a dry place.
- 3+ hours
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