recipes
German-Style Franks
Grilled Butterball Turkey Franks served in a bun, topped with a sauerkraut-pepper mixture and spicy mustard.
Results
Order by- Turkey Satay with Peanut Dipping Sauce
Spicy seasoned turkey skewers served with a creamy peanut butter dipping sauce
- Less than 45 minutes
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- Turkey Foil Wrap-Up
Easy to prepare turkey and vegetable all in one.
- Less than 1 hour
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- Orange-Glazed Turkey Breast
Orange marmalade and Dijon mustard are combined for a glaze on a grilled boneless turkey breast
- Less than 1 1/2 hours
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- Lemon-Oregano Grilled Turkey
Fresh lemons, oregano and garlic lend a Greek note to this flavorful grilled turkey.
- 3+ hours
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- Grilled Turkey with Molasses Barbecue Sauce
Grilled turkey served with a spicy molasses barbecue sauce seasoned with chile peppers
- 3+ hours
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- Grilled Teriyaki Turkey and Vegetables
Turkey breast, teriyaki glaze, bell peppers, tomatoes, and onion make a refreshing outdoor meal.
- Less than 45 minutes
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- Southwest Seasoned Filets with Avocado Salsa
Turkey filets seasoned with garlic and cumin, grilled and topped with avocado salsa
- Less than 30 minutes
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- Grilled Turkey Filets with Mixed Mushroom Sauce
Grilled turkey breast filets served in a rich seasoned mushroom sauce.
- Less than 1 hour
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- Bacon Cheddar Franks
Butterball Turkey Franks grilled and served on buns, topped with sweet sauteed onions, cheddar cheese and Butterball Turkey Bacon.
- Less than 45 minutes
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- Italian-Style Turkey Cheese Burgers
Italian seasoned turkey burgers with provolone cheese, spinach, tomato and basil on Italian bread
- Less than 1 hour
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