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Turkey Cutlets Francaise
An elegant, but easy to prepare dish, that’s sure to please your guests or family. It combines seasoned Butterball Turkey Cutlets with a rich rosemary flavored gravy. Served over rice.
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- Citrus Mustard Basted Turkey
Butter based mixture of Dijon mustard, orange and lemon zest for a new take on the Thanksgiving favorite.
- 3+ hours
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- Sliced Turkey with Ivory Mushroom Sauce
Evaporated milk provides the base for a rich mushroom-herb sauce that tops sliced Butterball turkey on toasted French bread.
- Less than 45 minutes
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- Migas with Turkey Bacon
A southwestern take on breakfast the whole family will enjoy.
- Less than 30 minutes
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