recipes
Beet, Spinach And Apple Salad With Pomegranate Vinaigrette
A colorful salad that combines fruit, vegetables and nuts, dressed with an easy to prepare pomegranate vinaigrette for a light and fresh holiday option.
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- Red, White and Blue Turkey Salad
Tangy salad dressing drizzled over a colorful mixture of turkey and fruit.
- Less than 20 minutes
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- Island Turkey Salad
Salad of leftover turkey, pineapple, mangoes and grapes with a sweet honey mustard dressing.
- Less than 45 minutes
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- Curried Turkey Couscous Salad
Salad of leftover turkey, couscous, oranges, celery, grapes and almonds with a hint of curry.
- 3+ hours
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- Honey Chicken Spinach Salad
Spinach salad with chicken, snow peas, mandarin oranges and almonds in a honey mustard dressing.
- Less than 20 minutes
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- Turkey Caesar Salad
Easy to prepare classic salad with added turkey.
- Less than 15 minutes
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- Mango Fruit Salad
This tropical fruit salad features mangos tossed with kiwi and blueberries in a light fruity sauce.
- Less than 20 minutes
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- Barley-Turkey-Vegetable Salad
A colorful barley salad with turkey, asparagus, red cabbage and carrot tossed with and a lemon-Dijon dressing.
- Less than 45 minutes
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- Southwest Chicken Salad
Romaine salad layered with tortilla chips, zesty salsa and beans, topped with Cheddar cheese.
- Less than 15 minutes
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- Turkey Al Fresco on Mixed Greens
Turkey coated with Italian dressing, bread crumbs and Parmesan cheese, served over fresh greens
- Less than 30 minutes
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- Barbecue-Ranch Chicken Salad
Romaine topped with deli chicken breast, tomatoes, beans, corn and a barbecue-ranch dressing
- Less than 20 minutes
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