recipes
Turkey with Apricot-Chestnut Stuffing
Butterball Turkey with a stuffing made from apricots, chestnuts, currants and sour dough bread
Results
Order by- Toasted Pecan, Cider and Cornbread Dressing
Cornbread dressing with crunchy toasted pecans, celery and sweet apple cider, add a different twist to a classic dressing.
- Less than 1 1/2 hours
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- Cornbread, Sausage and Mango Dressing
Cornbread dressing with a tropical twist – mango, cashews and a hint of chipotle seasoning – provide a unique flavor.
- Less than 2 1/2 hours
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- Multigrain Bread, Onion, Pecan and Golden Raisin Stuffing
Multigrain Bread, Onion, Pecan and Golden Raisin Stuffing
- Less than 2 hours
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- All-American Corn Bread, Apple and Sausage Stuffing
Sausage, apples, celery and onions team up with corn bread for a true all-American stuffing tradition.
- Less than 2 1/2 hours
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- Oyster Stuffing
Oyster Stuffing made easy by using prepared canned oysters and quick to make stuffing mix.
- Less than 1 hour
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- Turkey with Wine-Simmered Fruit Stuffing
Dried apricots, cherries and raisins are simmered in wine and combined with oatmeal bread and pecans for a unique stuffing.
- 3+ hours
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- Sautéed Leek, Giblet and Whole Grain Dressing
Whole grain bread combined with crunchy bulgur wheat, sautéed bacon, leeks, celery root and cooked giblets to create a twist on traditional dressing.
- Less than 1 1/2 hours
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- Sausage and Vegetable Dressing
Carbs, not flavor, have been reduced by adding more fresh vegetables and reducing the amount of bread.
- Less than 1 1/2 hours
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