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Turkey with Apricot-Chestnut Stuffing
Butterball Turkey with a stuffing made from apricots, chestnuts, currants and sour dough bread
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- Sautéed Leek, Giblet and Whole Grain Dressing
Whole grain bread combined with crunchy bulgur wheat, sautéed bacon, leeks, celery root and cooked giblets to create a twist on traditional dressing.
- Less than 1 1/2 hours
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