Tips
Calculators and Conversions
From calculating all of the measurements in your favorite recipes to converting everything properly, we give you the resources you need to take your meals from shopping list to table with ease.
Plan Perfect Portions Calculator
Make your time in the kitchen easy when you use our Plan Perfect Portions Calculator on the right side of the page to help plan the perfect amount of turkey and stuffing you need.
Liquid & Dry Conversion Chart
Don’t waste time wondering how many ounces are in a pint or how many tablespoons equal a stick of butter. Use our Liquid & Dry Conversion Chart to find the answer quickly.
Liquid & Dry Measure Conversion
| Liquid Measure | ||||
|---|---|---|---|---|
| 1 c. | 8 oz. | 1/2 pt. | 237 ml. | |
| 2 c. | 16 oz. | 1 pt. | 474 ml. | |
| 4 c. | 32 oz. | 1 qt. | 946 ml. | |
| 2 pt. | 32 oz. | 1 qt. | 0.946 L. | |
| 4 qt. | 128 oz. | 1 gal. | 3.784 L. | |
| Dry Measure | ||||
| 3 t. | 1 T. | 1/2 oz. | 14.3 g. | |
| 2 T. | 1/8 c. | 1 fl. oz. | 28.3 g. | |
| 4 T. | 1/4 c. | 2 fl. oz. | 56.7 g. | |
| 5 1/3 T. | 1/3 c. | 2.6 fl. | 75.6 g. | |
| 8 T. | 1/2 c. | 4 oz. | 113.4 g. | 1 stick butter |
| 12 T. | 3/4 c. | 6 oz. | 0.375 lb. | 170 g. |
| 32 T. | 2 c. | 16 oz. | 1 lb. | 453.6 g. |
| 64 T. | 4 c. | 32 oz. | 2 lb. | 907 g. |
Temperature Conversion Chart
How cold does water have to be to freeze? What about to boil? If you’re looking for information on temperature, this quick and easy Conversion Chart can help.
Temperature Conversion
| Fahrenheit | Celsius | |
|---|---|---|
| 32° F | Water Freezes | 0° C |
| 50° F | 10° C | |
| 90° F | 32.2° C | |
| 100° F | 37.8° C | |
| 110° F | 43.3° C | |
| 120° F | 48.9° C | |
| 130° F | 54.4° C | |
| 140° F | 60° C | |
| 150° F | 65.6° C | |
| 160° F | 71.1° C | |
| 170° F | 76.7° C | |
| 180° F | 82.2° C | |
| 190° F | 87.8° C | |
| 200° F | 93.3° C | |
| 212° F | Water Boils | 100° C |
| 250° F | 121° C | |
| 300° F | 149° C | |
| 350° F | 177° C | |
| 400° F | 205° C | |
| 450° F | 233° C | |
| 500° F | 260° C |
Traditional Weights & Measures Conversion Chart
How many ounces of juice are in a lemon? Does a wine glass really only hold 1/4 cup? Find these answers and more with our Traditional Weights and Measures Conversion Chart.
Traditional Weights & Measures Conversion
| Traditional | Standard |
|---|---|
| 1 teacup | a scant ¾ cup |
| 1 wineglass | ¼ cup |
| 1 jigger | 1.5 fluid ounces |
| 1 gill | ½ cup |
| 1 coffee cup | a scant cup |
| 1 tumbler | 1 cup |
| 1 pint | 2 cups |
| 1 quart | 4 cups |
| 1 peck | dry: 2 gal. / liquid: 8 qt. |
| 1 pinch or dash | less than 1/8 t. |
| ½ pinch | amt. pinched btwn thumb, 1 finger |
| 1 salt spoon | ¼ teaspoon |
| 1 kitchen spoon | 1 teaspoon |
| 1 dessert spoon | 2 teaspoons / 1 soup spoon |
| 1 spoonful | 1 tablespoon |
| 1 saucer | 1 heaping cup |
| 1 egg white | 1 ounces |
| 1 lemon | 1 ¼ ounces lemon juice |