Cook Like a Chef with Master Chef Seta
Every chef has their own special sauces or condiments – ones that set their creations apart from all others. But, with just a little bit of planning, you can turn some basic condiments like ketchup or mayonnaise into something unique that will add that special touch to your own meals.
Butterball’s Master Chef Tony Seta has developed some ideas that will add flavor and uniqueness to your summer barbecues. Give them a try – or use them to spark your own creativity. Let us know if you’ve come up with a winner!
Sundried tomatoes have made their way into American pantries. Try adding their color and flavor to a wonderful spread that will keep your guests asking for more!
Roman Turkey Burger with Sundried Tomato Mayonnaise
Ketchup has long been one of America’s most popular condiments. From meats to eggs to potatoes, ketchup has been so very versatile. Why not spice it up a bit?
English Cheddar Burger with Spicy Ketchup
The southwest influence on American foods is undeniable. Here, spicy chipotle, sweet honey and savory cilantro combine to make a mouth-watering treat.
BLT Turkey Burger with Chipotle Mayonnaise