Butterball® Heats Up Cookouts With New Every Day Turkey Burger Flavors
All Natural White Turkey Burgers and Cheddar Turkey Burgers Offer Turketarians Delicious Options this Grilling Season
Garner, N.C., (April 30, 2014) – Just in time for the official kickoff to grilling season, Butterball is introducing two new turkey burger options to pump up the flavor at cookouts. New Butterball Every Day All Natural White Turkey Burgers and Cheddar Turkey Burgers bring great tasting flavor and better-for-you options to Butterball’s already popular line of Every Day Turkey Burgers, including Sweet Onion and Original Seasoned flavors.
“We originally introduced Butterball turkey burgers to address a consumer need for healthy turkey burgers with a great taste and a quality eating experience, and we continue to expand the product line to enhance family mealtime,” says Natalie Thompson, brand manager of frozen, fresh, and seasonal products for Butterball. “The introduction of two new turkey burgers brings more healthy options to the table for everyone in the family.”
Butterball’s All Natural White Turkey Burgers are the right size, each a quarter-pound, for those wanting a nutritious yet still satisfying burger. These low calorie, lean white meat turkey burgers are seasoned with sea salt, making them low in sodium and a great value with eight quarter-pound burgers in each package. Butterball’s Cheddar Turkey Burgers combine the perfect mix of indulgence and robust flavor while still providing a better-for-you option. These burgers come packaged with six one-third pound patties, and have 70 percent less fat than beef. Both varieties are ready to go straight from the freezer to the grill – no seasoning necessary.
Both products are available at select retailers nationwide with prices ranging from $8.49 - $9.49. For more information on Butterball products, including nutritional details and recipe ideas, visit www.Butterball.com, download the Butterball Cookbook Plus™ app or find us on Facebook, Twitter, Pinterest and Instagram.
About Butterball, LLC
Headquartered in Garner, N.C., Butterball is the largest producer of turkey products in the U.S. – producing approximately 1 billion pounds of turkey each year. For more than 50 years, the company has provided foodservice and retail products to customers and consumers around the world. As an industry leader in quality and food safety, the company employs numerous processes to ensure the health of flocks and implements recognized prevention measures to exceed food safety standards. Butterball products are currently distributed throughout the U.S. and in more than 30 countries. Butterball operates six processing plants located in North Carolina, Arkansas, Illinois and Missouri.
For consumer questions or information, please visit Butterball.com or call 1-800-BUTTERBALL (1-800-288-8372). Visit ButterballCorp.com for corporate information about the company.