How to Carve a Turkey

Brining is the key to a juicy, flavor-filled turkey. Never tried it before? We'll show you how.

Whether you call it stuffing or dressing, it's at the heart of any Thanksgiving. Let us show you how to prepare a stuffed turkey.

Ready to get cooking? We'll show you the do's and don'ts of thawing your turkey.

Looking to add a little extra flavor? Try injecting your turkey with a favorite marinade. It's simple and easy.

There's one last step before you dig in: carving! Don't be intimidated. We're here to guide you.

Get the information you need to store, prepare and enjoy your meal safely.

Got leftovers? Make a sandwich! Turn your Thanksgiving dinner leftovers into another tasty meal.

Fresh or frozen? Big or small? We can help you choose the right turkey for your next gathering with our how-to video.

Unsure of how to check if your turkey is done cooking? Use a meat thermometer!

When you know the basics of marinating, you can guarantee great flavor every time. Let us show you the steps and some great recipes, too. There's a marinade for every occasion and every palate.

Looking to add a little extra flavor? Try injecting your turkey with a favorite marinade. It's simple and easy.

Is the turkey done yet? You may have heard of different ways to check, but there’s only one way to be sure.