Image of Ready to Roast Classic Boneless Turkey Breast

Ready to Roast Classic Boneless Turkey Breast

Enjoy a classic turkey dinner without thawing or prepping with a Butterball Ready to Roast Classic Boneless Turkey Breast. The convenient cook-in bag goes straight from the freezer to the oven. With the same quality and taste as traditional Butterball turkey breasts, Ready to Roast is our most convenient option.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
All Natural*
AHA Approved
Low Fat
Low Calorie
Ingredients

Boneless Turkey Breast. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness.

Serving Size
4 oz.
Servings per container
12
Calcium
2%
Calories
120
Calories from Fat
10
Cholesterol
50mg
Iron
8%
Potassium
0mg
Protein
20g
Saturated Fat
0.5g
Sodium
380mg
Sugar
1g
Total Fat
1g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

DO NOT THAW.

Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook.

Oven: Preheat oven to 375°F. Remove turkey breast from outer package.

DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG.

Place frozen roast on rack in roasting pan with front label facing up.

DO NOT COVER. Roast in center of oven. Browning occurs without basting. Roasting time is approximately 1 to 2¼ hours.

During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165°F to 170°F.

Allow roast to cool in bag for 20 minutes. Peel open bag, lift out roast. Keep juices contained in bag for easy disposal.

Carve and serve.

Image of a Grilled Turkey Breast with Cranberry-Jalapeño Hot Sauce

Storage Instructions

Keep frozen

Unopened: Store in freezer, for up to 2 years.

Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Use leftover turkey within 3 days.

Image of Turkey Breast and Sweet Potatoes

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