Image of Fresh All Natural* Seasoned Turkey Burger Patties

Fresh All Natural* Seasoned Turkey Burger Patties

Fresh ¼ lb. Butterball turkey burger patties are made with 93% lean all white meat turkey and are naturally gluten-free. Pre-seasoned, these fresh burger patties are ready for the grill or skillet, with no prep work required. Best of all, Butterball white meat turkey burgers are made with no added hormones, steroids**, or nitrites.

*All natural means minimally processed and no artificial ingredients.

**Federal regulations prohibit the use of hormones and steroids in poultry.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
AHA Approved
Ingredients

Turkey, less than 2% of Salt, Maltodextrin, Natural Flavoring.

Serving Size
1 patty (112 g)
Servings per container
4
Calcium
2%
Calories
180
Calories from Fat
90
Cholesterol
80mg
Iron
10%
Potassium
0mg
Protein
21g
Saturated Fat
2.5g
Sodium
310mg
Sugar
0g
Total Fat
10g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Grilling: Spray cold cook grate with non-stick cooking spray.

Prepare grill for medium direct-heat cooking. Place patties on cook grate.

Grill 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice.

Cook until center is well done, reaching 165°F as measured with a meat thermometer.

 

Skillet: Spray large non-stick skillet with non-stick cooking spray.

Heat over medium to medium-high heat for 30 seconds.

Add patties and cook 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice.

Cook until center is well done, reaching 165°F as measured with a meat thermometer.

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Storage Instructions

Keep refrigerated

Opened: Should be used within 2 to 3 days

Unopened: Should be used within 3 days of sell-by date

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