Ready to Roast Classic Bone-in Turkey Breast
3 to 7 lb. | SERVINGS: varies
Enjoy a home-cooked meal with our Ready to Roast Classic Bone-in Turkey Breast. It requires no thawing, no preparation and minimal clean up.
Available Nationwide at Select Retailers
All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for.
Serving size: 4 oz. (112 g)
Servings Per Container: Varies
Ingredients: Turkey Breast with Ribs & Back Portion. Contains up to 15% of a solution of Water, contains 2% or less of Salt and Spices to enhance tenderness and juiciness.
Oven: Preheat oven to 375º F. Remove turkey breast from freezer. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Peel open bag, lift out turkey breast. Carve and serve.
Unopened: Store in freezer, should be used within 2 years
Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftovers within 3 days.
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We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever.Explore Farm To Family