Fully Cooked Deep Fried Turkey Breast

Microwave Instructions:

1. Remove meat from package and slice into 1/4 - 1/2 inch slices.
2. Dampen four paper towels with water and place two on a microwave-safe plate.
3. Place 3-4 slices of turkey on the paper towels; cover with remaining two damp paper towels.
4. Microwave 90 seconds at 50% power*.
5. Remove from microwave and let rest 10-15 seconds before serving.

*Heating times may vary with brand and power of microwave. Always heat thoroughly.

Roasting Instructions:

1. Preheat oven to 350 F
2. Remove turkey breast from packaging and place in a 2-inch deep baking or roasting pan.
3. Cover with aluminum foil, sealing at the edges of the pan*.
4. Roast at 350 F for 1 - 1 hour and 20 minutes or until thoroughly heated.
5. Remove from oven and let rest 10 minutes before removing cover and carving.

*A covered roasting pan would also work.

Always heat thoroughly