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Golden Mashed Potatoes with Chives

Prep Time

10 minutes

Total Time

< 30 minutes

Servings

8

Calories

415

Per Serving

Gluten Free

Low Carb

Ingredients

2 lb. Russet potatoes, peeled, cut into 1-½ inch cubes

1-½ cups (6 ounces) shredded sharp Cheddar cheese

cup half and half

¼ cup butter

2 tbsp. chopped fresh chives

½ tsp. salt

tsp. pepper

Directions

  • 1.
    Place potatoes in large stockpot and cover with water. Bring to boil on medium-high heat. Reduce heat to medium-low and simmer, uncovered, 10 to 12 minutes or until tender when pierced with a fork.
  • 2.
    Drain potatoes, return to pot and heat on low until excess moisture has evaporated, about 1 to 2 minutes.
  • 3.
    Add cheese, half and half, and butter to the potatoes. Mash with potato masher until smooth. Stir in chopped chives, salt and pepper.
  • 4.
    Transfer potatoes to serving bowl.

Nutrition Facts

Per Serving

Calories415
Total Fat16g
Carbs10g
Protein54g
Trans Fat0g
DV Trans Fat0%
Sodium342mg
DV Sodium0%
Sugar9g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat4g
DV Saturated Fat0%
Cholesterol166mg
DV Cholesterol0%
Dietary Fiber0g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%