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Andretti RHR Turkey Club

Prep Time

< 15 minutes

Total Time

< 15 minutes

Servings

1

Calories

522

Per Serving

High Fiber

Ingredients

½ cup mayonnaise

2 teaspoons sriracha sauce

1 teaspoon Worcestershire Sauce

2 thick slices multigrain bread

1 tablespoon butter, softened

1 tablespoon spicy honey mustard

1/3 cup shredded lettuce

2 thin slices tomato

1 thin slice red onion

2 slices BUTTERBALL® Turkey Bacon, cooked, drained

4 ounces thinly sliced BUTTERBALL® Thanksgiving Deli Turkey

4 thin slices peeled avocado

2 tablespoons kale sprouts

1 tablespoon sriracha mayo

Directions

  • 1.
    For Sriracha Mayo, combine all ingredients. Refrigerate at least 1 hour before using to allow flavors to blend.
  • 2.
    For the Turkey Club, spread butter on one side of each slice of bread. Toast, butter side down, until top of bread is medium golden brown. Spread spicy honey mustard on unbuttered side of bread. Then layer with lettuce, tomato, onion, bacon, deli turkey, avocado slices and sprouts.
  • 3.
    Spread Sriracha Mayo over unbuttered side of second slice of bread. Place sriracha side down over sprouts. (Refrigerate remaining Sriracha Mayo for up to 1 week.)
  • 4.
    Cut sandwich diagonally in half to serve.

Nutrition Facts

Per Serving

Calories522
Total Fat29g
Carbs28g
Protein38g
Trans Fat0g
DV Trans Fat0%
Sodium1373mg
DV Sodium57%
Sugar5g
DV Sugar0%
Iron10%
Calcium10%
Saturated Fat10g
DV Saturated Fat50%
Cholesterol125mg
DV Cholesterol0%
Dietary Fiber9g
DV Dietary Fiber36%
Vitamin A0%
Vitamin C0%