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Apple Pie

Prep Time

< 30 minutes

Total Time

< 90 minutes

Servings

8

Calories

440

Per Serving

Ingredients

6 Granny Smith apples, peeled and thinly sliced (1/8-inch slices)

¾ cup granulated sugar

¼ cup plus 1 tablespoon all-purpose flour, divided

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground allspice

¼ teaspoon salt

1 package (about 15 ounces) refrigerated pie crusts (2 crusts)

¼ cup (1/2 stick) butter, cut into small pieces

1 egg, beaten

1 tablespoon turbinado sugar (optional)

Directions

  • 1.
    Preheat oven to 350°F.
  • 2.
    Combine apples, granulated sugar, ¼ cup flour, cinnamon, nutmeg, allspice and salt in large bowl. Let stand 15 minutes.
  • 3.
    Unroll 1 crust. Press evenly into 9-inch deep-dish pie pan. Sprinkle remaining 1 tablespoon flour into crust. Spread apple mixture evenly into crust. Dot with butter.
  • 4.
    Unroll remaining pie crust and cut into 1-½-inch strips with crinkle cutter, pizza cutter or sharp knife. Arrange in lattice pattern on top of filling. Brush egg over crust. Sprinkle with turbinado sugar, if desired.
  • 5.
    Bake 45 minutes or until filling is bubbly, apples are tender when pierced with a knife and crust is golden brown.

Nutrition Facts

Per Serving

Calories440
Total Fat20g
Carbs64g
Protein4g
Trans Fat0g
Sodium360mg
Sugar31g
Saturated Fat10g
Cholesterol45mg
Dietary Fiber4g