< 30 minutes
< 90 minutes
6 Granny Smith apples, peeled and thinly sliced (1/8-inch slices)
¾ cup granulated sugar
¼ cup plus 1 tablespoon all-purpose flour, divided
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon salt
1 package (about 15 ounces) refrigerated pie crusts (2 crusts)
¼ cup (1/2 stick) butter, cut into small pieces
1 egg, beaten
1 tablespoon turbinado sugar (optional)
- 1.Preheat oven to 350°F.
- 2.Combine apples, granulated sugar, ¼ cup flour, cinnamon, nutmeg, allspice and salt in large bowl. Let stand 15 minutes.
- 3.Unroll 1 crust. Press evenly into 9-inch deep-dish pie pan. Sprinkle remaining 1 tablespoon flour into crust. Spread apple mixture evenly into crust. Dot with butter.
- 4.Unroll remaining pie crust and cut into 1-½-inch strips with crinkle cutter, pizza cutter or sharp knife. Arrange in lattice pattern on top of filling. Brush egg over crust. Sprinkle with turbinado sugar, if desired.
- 5.Bake 45 minutes or until filling is bubbly, apples are tender when pierced with a knife and crust is golden brown.