Image of Artichoke Turkey Pizza

Artichoke Turkey Pizza

Prebaked pizza crust topped with turkey, tomatoes, artichokes, olives and cheese

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
490

Ingredients

  • 1 12" baked thin whole wheat (10 ounces) pizza crust
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (14 ounces) artichoke hearts, drained, chopped
  • 1 cup (about 4 ounces) chopped leftover cooked BUTTERBALL® Turkey
  • 1 can (2.5 ounces) sliced black olives, drained
  • 1-½ cups shredded part-skim mozzarella cheese
  • ½ cup (2 ounces) shredded Parmesan cheese

Directions

  1. Preheat oven to 450°F.
  2. Place crust on ungreased baking sheet.
  3. Top with artichokes, tomatoes,turkey and olives. Sprinkle with mozzarella and Parmesan cheeses.
  4. Bake 10 minutes, or until cheese is melted.
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Ingredients

  • 1 12" baked thin whole wheat (10 ounces) pizza crust
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (14 ounces) artichoke hearts, drained, chopped
  • 1 cup (about 4 ounces) chopped leftover cooked BUTTERBALL® Turkey
  • 1 can (2.5 ounces) sliced black olives, drained
  • 1-½ cups shredded part-skim mozzarella cheese
  • ½ cup (2 ounces) shredded Parmesan cheese

Nutritional Facts

People Served
4
Carbs Per Serving
52g
Cholesterol Per Serving
50mg
Dietary Fiber Per Serving
3g
Protein Per Serving
31g
Saturated Fat Per Serving
9g
Sodium Per Serving
1750mg
Sugar Per Serving
6g
Total Fat Per Serving
20g
Trans Fat Per Serving
0g