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Asiago Whipped Potatoes with Turkey Bacon

Total Time

25 minutes

Servings

8

Calories

250

Per Serving

Ingredients

2 pounds red potatoes

1 tablespoon olive oil

1 each large leek

5 ounces grated Asiago cheese

2 tablespoons butter

Salt

Black pepper

3/4 cup BUTTERBALL® Turkey Bacon

Directions

  • 1.
    Place potatoes in large saucepan; cover with water 1 inch over top of potatoes. Bring to a boil. Reduce heat; simmer 10 to 15 minutes or until tender when pierced with a fork.
  • 2.
    Heat oil in small skillet over medium heat. Cook and stir leek 2 to 3 minutes or until tender, but not brown. Remove from heat; set aside.
  • 3.
    Drain potatoes, reserving cooking liquid. Add cheese, butter and cooked leek to potatoes. Mash with potato masher until fairly smooth, adding 1/2 to 3/4 cup of reserved cooking liquid for desired consistency.
  • 4.
    While mashing, add salt and pepper to taste. Fold in turkey bacon.

Nutrition Facts

Per Serving

Calories250
Total Fat14g
Carbs20g
Protein12g
Trans Fat0g
Sodium580mg
Sugar2g
Saturated Fat6g
Cholesterol50mg
Dietary Fiber2g