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Baked Cranberry Conserve

Prep Time

10 minutes

Total Time

< 90 minutes

Servings

8

Calories

330

Per Serving

Ingredients

1 package (16 ounces) fresh cranberries

1 cup firmly packed brown sugar

1 cup walnuts, coarsely chopped, toasted

2 tablespoons fresh lemon juice

1 cup orange marmalade

Directions

  • 1.
    Preheat oven to 350°F. Combine cranberries and brown sugar in 1½-quart shallow baking dish. Toss gently.
  • 2.
    Cover; bake 1 hour, stirring cranberries after 30 minutes. Remove from oven; uncover baking dish.
  • 3.
    Stir in walnuts, lemon juice and marmalade. Return to oven; bake uncovered 15 minutes.
  • 4.
    Cool to room temperature.
  • 5.
    Store leftover conserve covered in refrigerator.

Nutrition Facts

Per Serving

Calories330
Total Fat10g
Carbs63g
Protein3g
Trans Fat0g
Sodium30mg
Sugar54g
Saturated Fat1g
Cholesterol0mg
Dietary Fiber3g