Bistro Turkey Sandwiches with Sun-Dried Tomato Mayo
Prep Time
< 15 minutes
Total Time
< 15 minutes
Servings
2
Calories
450
Per Serving
Ingredients
¼ cup mayonnaise
1½ tablespoons chopped drained oil-packed sun-dried tomatoes
1 small clove garlic, grated
1 baguette (11 inches), halved lengthwise
1 cup lightly packed baby arugula (about ½ ounce), divided
2 slices provolone cheese, halved
8 ounces thinly sliced BUTTERBALL® Herb Roasted Thanksgiving Style Turkey Breast
Directions
- 1.Stir together mayonnaise, tomatoes and garlic in small bowl.
- 2.Spread mayonnaise mixture onto cut sides of baguette. Layer bottom half of baguette with ½ cup arugula, cheese and turkey; top with remaining ½ cup arugula. Close sandwich and cut in half.
Nutrition Facts
Per Serving
Calories450
Total Fat29g
Carbs24g
Protein28g
Trans Fat0g
Sodium1480mg
Sugar3g
Saturated Fat6g
Cholesterol75mg
Dietary Fiber0g